Stuffed mushrooms three ways!

It's New Years Eve! Are you panicking and trying to think of a quick, easy and cheap appetizer recipe to bring to a party tonight? We have the perfect idea for you-stuffed mushroom caps! They look daunting, but it truly is a super easy recipe! I had a Christmas get together with friends a few days ago and whipped these guys up! Wishing you all a very happy and safe New Years Eve! See you cats in the new year!

Crab stuffed mushroom caps:

2 dozen white mushrooms

1/4 C butter (room temperature)

1/4 C cream cheese

6 oz. snow crab (canned works as well)

2 Tbsp chopped green onions

1 Tbsp horseradish

1 Tbsp fresh chopped parsley

1/3 C bread crumbs or panko crumbs

1/4 C parmesan cheese.

Instructions:

First wash mushrooms and then simply remove the stems.

Line up the mushrooms on a baking sheet

Mix all of the ingredients and fill the mushrooms!

Bake the mushrooms at 350 degrees for 15-20 minutes and then broil for 1-2 minutes.

French onion soup mushroom caps:

2 dozen white mushrooms

2 Tbsp butter (room temperature)

2 white onions (sliced thin)

1/4 C beef broth

4 dashes Worcestershire sauce

Splash of red wine vinegar or white vine vinegar

1/2 C shredded Gruyere or swiss cheese

Instructions:

First wash mushrooms and then simply remove the stems.

Line up the mushrooms on a baking sheet.

Cook onions in butter on medium heat for approximately 20 minutes.

Next add broth, Worcestershire sauce & vinegar and cook for 5 more minutes.

Finally stuff the mushrooms with onion mix, and top with shredded cheese.

Bake the mushrooms at 350 degrees for 15-20 minutes and then broil for 1-2 minutes.

They tend to let off a lot of juice, so cook separately from other type of mushroom caps. 

Pesto mushroom caps:

2 dozen white mushroom caps

2 Tbsp pesto 

1/4 C butter

1/4 C cream cheese

1/3 C parmesan cheese

1/2 C panko crumbs or bread crumbs

Instructions:

First wash mushrooms and then simply remove the stems.

Line up the mushrooms on a baking sheet

Mix all of the ingredients and fill the mushrooms!

Bake the mushrooms at 350 degrees for 15-20 minutes and then broil for 1-2 minutes.

Happy mushroom-making!

xo, Erin