I wanted to share one of my favorite recipes with you today - Raspberry and coconut tarts. They are so easy to make and they are so incredibly delicious hot out of the oven!
Get a bowl out, and gather what you will need to mix them up. I used my Kitchenaid mixer, but a hand mixer or a good old wooden spoon will work just as well.
Ingredients:
* 2 eggs
* 3/4 C. sugar
* 1 tsp cornstarch
* 1/4 tsp salt
* 1/4 C. margarine, melted
* 1 Tbsp lemon juice
* 1 tsp vanilla extract
* 1 1/2 C. coconut
* 18 frozen regular size tart shells
* Jam of your choice
Mix all ingredients together and set aside. Preheat oven to 375.
Next scoop a small amount of your favorite kind of jam (I chose raspberry) into each tart shell lined on a baking sheet.
All you do now is scoop one heaping tablespoon of the coconut mixture on top of the jam and pop those tarts in the oven! Bake for 20-25 minutes, or until tops are golden brown! This recipe makes 18 tarts.
Enjoy!
xo, Erin
So cute! They look super tasty Erin :)
ReplyDeletexx Allison
Oooo!!! These are adorable! I love that they are so mini!! =)
ReplyDeleteErgo - Blog
I want to eat it! so amazing ^^
ReplyDeleteThese looks delicious! I love the surprising combo of flavors, and anything mini, especially mini pies/ tarts are fine by mee;)
ReplyDeletexo
YUM!! These sound super scrumptious! AND really cute <3 =)
ReplyDeleteoh so delicious! Looks amazing (: I'm gonna give it a try on the kitchen! haha
ReplyDeleteYUM these look sooo good :)
ReplyDeleteCoconut anything is my dream food.
ReplyDeleteCatherine Denton
These are going to go straight to my butt and I am going to love every second of it!
ReplyDeleteIt looks delicious!
ReplyDeleteAnd I really love the style of the photos! :)
These would be a great on the go snack.
ReplyDeleteVintagehoneybee.blogspot.com
Looks easy to do, and so yummy...
ReplyDeletehttp://ristlicious.blogspot.com/
I made these for easter and many people wanted the recipe, thanks for sharing:)
ReplyDeleteHuge hit at Ladies Senior's Tea.
ReplyDeletethanks a bunch,
These are awesome. I used peach daquari jam in some and raspberry in others. They were loved all around. Thanks for the great recipe!
ReplyDeletethese are fantastic! this recipe makes about 22 mini tarts (fyi) and they are even better with a little lemon zest, about 2 tsp.....thanks for the great and EASY recipe :):)
ReplyDeleteDo you use sweetened coconut?
ReplyDeleteYour recipe is exactly the same as a recipe of my mothers that I have made for many years. They are so easy to make and so delicious.
ReplyDelete